Kimchi


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KImchi to tradycyjne, a przy tym bardzo charakterystyczne danie kuchni azjatyckiej, które może stanowić zarówno przystawkę jak i element całego dania. Zwykle w jego skład wchodzi kapusta pekińska, rzepa, ogórek, a całość doprawiana jest proszkiem z chilli. Pojawia się także w towarzystwie owoców morza. Do przygotowania potrzebujemy:

Dzień 1

  • kapusta pekińska 1 średnia
  • biała rzepa 1 mała
  • cukier 30 g
  • sól kamienna 30 g

Dzień 2

  • świeży imbir 30 g
  • czosnek 20 g
  • cebula dymka 35 g
  • marchew 80 g
  • cukier 50 g
  • sos sojowy 50 g
  • sos rybny 50 g
  • chili w płatkach 35 g

Przygotowanie kimchi:

Cukier i sól dokładnie wcieramy w warzywa i odstawiamy na kilka godzin do lodówki. Gdy woda zacznie wyciekać z warzyw, mieszamy i przyciskamy czymś ciężkim, tak by warzywa były w niej zanurzone, po czym całość odstawiamy na noc do lodówki.

Kapustę i rzepę dokładnie odcedzamy z wody. Siekamy czosnek, imbir, dymkę, a marchewkę kroimy w cieniutkie paski. Mieszamy sos sojowy, rybny, chili z cukrem i odrobiną wody, by powstał gęsty sos. Wcieramy sos w warzywa, pakujemy je ciasno w kamionkowym naczyniu i zakopujemy w ziemi (tradycyjna metoda), bądź przechowujemy w lodówce do miesiąca.

Outfit of the week #19


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Moja propozycja na dziś, świetnie sprawdzi się na podróż. Czy to na wekendowy wyjazd czy służbową delegację. Oprócz kultowej bluzy od MISBHV, która zapewni nam wygodę, przez walizkę od Wittchen, na poduszce o niebanalnym wyglądzie kończąc.

Kurtka | Spodnie | Bluza | Trampki | Walizka | Poduszka

Dorayaki


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Jeśli smakowały Wam sufletowe naleśniki, na które przepis znajdziecie tutaj, na pewno polubicie dorayaki. To również puszyste placuszki, choć nie tak bardzo jak tamte, ale za to z pysznym nadzieniem z pasty anko – czyli z pasty z czerwonej fasoli.

Potrzebujemy:

  • 3 łyżki wody
  • 1 szkl. mąki pszennej
  • 3 jajka
  • 3 łyżki cukru
  • 1,5 łyżeczki sody oczyszczonej
  • 1 puszczę czerwonej fasoli
  • 3 łyżki cukru

Sposób przygotowania:

Zaczynamy od wymieszania jajek z cukrem, a następnie dodajemy rozpuszczoną w wodzie sodę. Stopniowo, ciągle mieszając, dodajemy mąkę.

Gotowe ciasto smażymy na patelni w formie małych naleśników i odstawiamy do ostygnięcia. W tym czasie przygotowujemy pastę anko.

Fasolę z cukrem blendujemy w misce na gładką pastę, a żeby nabrała kleistości, podgrzewamy ją delikatnie w rondelku przez kilka minut. Ten krok jednak możemy w zupełności pominąć.

Gdy naleśniki są już ostudzone, a pasta gotowa, smarujemy środek jednego nadzieniem i zakrywami drugim, a brzegi lekko ściskamy opuszkami palców.

I gotowe! Proste w przygotowaniu dorayaki, na pewno sprawdzą się jako pyszna alternatywa do zwykłych naleśników, ale także urozmaicą niece nasze suffletowe placuszki 🙂

 

Outfit of the week #18


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Z okazji Walentynek, przychodzę do Was z outfitem dedykowanym na walentynkowy obiad czy kolację.


Top | Spodnie | Buty | Torebka | Łańcuszek | Płaszcz 

 

Sufletowe naleśniki


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Do wykonania tych puszystych placuszków potrzebne nam będą:

  • 33 g mąki
  • 23 g cukru
  • 2 jajka
  • 1 łyżka mleka
  • 1/2 łyżeczki proszku do pieczenia
  • 1 łyżeczka ekstraktu z wanilii

1. Roztrzepać żółtka z mlekiem
2. Dodać ekstrakt z wanilii
3. Mąkę z proszkiem do pieczenia przesiać przez sito
4. Ubić białka i stopniowo dodać do nich cukier
5. Gdy są już ubite, dodać je do masy z żółtek
6. Na rozgrzaną patelnię nałożyć 3-4 łyżki ciasta na jeden pancake
7. Smażyć 3 minuty. Po tym czasie dodać kolejna 2 łyżki ciasta
8. Po kolejnych 3 minutach dolać łyżkę wody na patelnię
9. Przykryć pokrywką i smażyć kolejne 3 minuty
10. Przekręcić na drugą stronę i smażyć ponownie 3 minuty

Zwykle serwowane są z masłem i syropem klonowym, jednak dodatki zależą tak naprawdę tylko i wyłącznie od preferencji 😉

Outfit of the week #17


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Dzisiejszym, poniedziałkowym outfitem, stawiamy na wygodę!Bluza | Spodnie | Buty | Kurtka | Nerka |

Szybka sałatka ze szpinaku


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Zapewne tak jak i ja, macie czasem ochotę zjeść coś zdrowego, świeżego. Właśnie dlatego przychodzę Wam z pomocą i przepisem na sałatkę ze świeżego szpinaku, którą zobaczyłam na Kuchnio Kracji Hanami.

Potrzebne nam będą:

2 pęczki szpinaku
360 ml dashi
35 ml mirin
35 ml jasnego sosu sojowego
szczypta soli

Do dashi dodajemy przyprawy i zagotowujemy. Następnie przygotowany wywar schładzamy. Tniemy liście szpinaku i gotujemy. Ponownie schładzamy, tym razem jednak szpinak w wodzie z lodem i dokładnie odsączamy. Wkładamy do wywaru i odstawiamy na ok. 3 godz. Po tym czasie sałatka jest gotowa do podania.

Pielęgnacyjni ulubieńcy


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O tym jak ważna dla naszej skóry jest jej pielęgnacja i jej dokładne oczyszcznie  wspominałam już we wcześniejszych spisach. Dzisiaj przedstawię Wam moich 3 ulubieńców, którzy świetnie sprawdzają się w tej dziedzinie.

  1. Cell Fusion C

    To koreańska gama produktów stosowana zarówno przez kosmetologów, dermatologów, a także lekarzy medycyny estetycznej. To profesjonalna grupa kosmetyków dostępna dla wszystkich. Skład kosmetyków Cell Fusion C jest wolny od wszelkich substancji zapachowych, emulgatorów, barwników, lanoliny oraz olejów mineralnych. Są oparte o bezpieczeństwo i skuteczność m.in.działania antyoksydacyjnego oraz stymulacji odnowy komórkowej, równocześnie odbudowując naturalną barierę ochronną.

  2. Eve Lom

    To gama produktów luksusowych, uwielbiana przez magazyny i celebrytów. Skład kosmetyków jest prosty i w całości naturalny – czyli taki jaki być powinien. Mają szeroki wybór produktów oczyszczających o wielu formułach, dzięki czemu każdy dobierze produkt idealny dla siebie.
  3. Peelingi enzymatyczne

    Peeling enzymatyczny uznawany jest za najbardziej delikatną formę złuszczania martwego naskórka. Jest on polecany szczególnie osobom z wrażliwą i naczyniową cerą, ale także doskonale sprawdza się u osób zmagających się z trądzikiem. Peeling enzymatyczny ma najczęściej formę gęstej pasty, kremu lub żelu. Nie zawiera drobinek ścierających przez co nie powoduje podrażnień.

Outfit of the week #16


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Chociaż mamy początek lutego i wciąż gości kalendarzowa zima, to za oknami absolutnie jej nie widać. Nawiązując więc do kolejnej pory roku – wiosny – dzisiejszy outfit stawia na kolory by przełamać szarówkę na ulicach. Dodatkowo, jest stworzony wyłącznie jedną marką, jaką jest Guess. 

T-shirt | Spodnie | Sneakersy | Kurtka | Plecak | Okulary