Outfit of the week #7

Opublikowany 25/02/2015 przez Alicja

Piękna niebieska sukienka wykonuje całą robotę w tym zestawieniu. Falbany są głównym elementem, które ją urozmaicają. Nie przeszkadza to jednak w niczym, bo bardzo często proste rozwiązania są najlepsze. Do tego można dobrać ciekawe sandały na wysokim obcasie, co doda nam trochę wzrostu i podkreśli całą sylwetkę.

Jako uzupełnienie polecam skromną kopertówkę, która będzie dobrze kontrastować z resztą ubioru. Jako dodatek można założyć drobną biżuterię, ale nie warto przesadzać. Czasami mniej – znaczy lepiej 🙂

sukienka | buty | torebka | bransoletka

Zielony stir fry – indyk z warzywami (cukiną i fenkułem) i japońską zieloną herbatą matcha

Opublikowany 24/02/2015 przez Alicja

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Prosty stir fry, który smażę często, oczywiście za każdym razem zmieniając kombinację warzyw i przypraw.

Indyk z warzywami (fenkułem i cukiną) – stir fry:

300 g piersi z indyka
2 łyżki sake do zamarynowania mięsa
kawałek fenkułu
kawałek cukinii
3 łyżeczki musztardy ziarnistej
1 ząbek czosnku
½ łyżeczki japońskiej zielonej herbaty w proszku (matcha)- opcjonalnie dla koloru
1 łyżeczka soku z cytryny
1/2 łyżeczki cukru
2 łyżki sosu sojowego
2 łyżki sosu rybnego
szczypta pieprzu
1 mała cebula
sól do smaku

Do smażenia:

1 łyżka oleju sezamowego
2 łyżki oleju roślinnego

Indyka umyć, pokroić w cienkie paski lub małe kawałki, zamarynować w sake przynajmniej 15 minut, ale najlepiej przez noc w lodówce. Fenkuł i cukinię umyć i pokroić w cienkie paski lub wstęgi za pomocą obieraczki (ja tak zrobiłam). Cebulę i czosnek także pokroić na małe kawałki. Przygotować pozostałe składniki, bo kiedy zaczniemy smażyć, nie będzie czasu na gorączkowe poszukiwania sosu sojowego czy soku z cytryny.

A teraz szybkie smażenie, rozgrzewamy w woku mocno oba oleje, wrzucamy cebulę i czosnek, mieszamy jakieś 30 sekund, uważając aby czosnek się nie przypalił. Dodajemy indyka, sos rybny i sojowy, smażymy jakieś 2 minuty, wrzucamy fenkuł i cukinię, pieprz, musztardę i cukier. Mieszając smażymy przez jeszcze 3-4 minuty, Zdejmujemy z ognia, posypujemy zieloną herbatą i skrapiamy sokiem z cytryny; możemy dosolić do smaku, chociaż sos rybny i sojowy już powinny dać wystarczającą słoność.

Maxi skirt

Opublikowany 23/02/2015 przez Alicja

Uwielbiam długie spódnice, chociaż jestem niska. W tej się sobie podobam. Pamiętacie ją z poprzedniej stylizacji z moją ulubioną bluzą?

I love maxi skirts, though I am short. I think I look quite ok in this one. Remember I wore it with my favourite sweatshirt?

http://bit.ly/1FkLs0P

sweater Diesel Black Gold / skirt vintage / jewellery vintage / boots Cholewiński (Polish brand, that I love! These are classy & comfty shoes!) / hat Reserved

Outfit of the week #6

Opublikowany 20/02/2015 przez Alicja

Odpowiedz

bluza | buty | spódnica | szal | torebka

Moja ulubiona bluza po raz kolejny/ My favourite sweatshirt again

Opublikowany 18/02/2015 przez Alicja

Odpowiedz

Pamiętacie moją ukochaną bluzę? A więc noszę ją do jeansów, do spódnic, no caaaaały czas.

Remember my favourite sweatshirt? I wear it with jeans, I wear it with skirts, I wear it veeeery often.

sweatshirt & boots Dsquared2 / skirt vintage / bag no name / jewellery made in Poland, but I bought it like 10 years ago at a fair and do not remember the maker

Jabłka i gruszki w cieście francuskim. Deser w 15 minut!

Opublikowany 17/02/2015 przez Alicja

Najprostszy deser na świecie. Gotowy w 15 minut 🙂

Jabłka i gruszki w cieście francuskim:

1 opakowanie ciasta francuskiego
2 jabłka
2 gruszki
cynamon
gałka muszkatołowa
cukier trzcinowy

Najpierw rozgrzewamy piekarnik do 180 stopni z termoobiegiem, bo deser ma być gotowy w 15 minut. Jabłka i gruszki obieramy, przekrawamy na pół, usuwamy gniazda nasienne i nacinamy ukośnie. Wykorzystamy ok. 4 owoce, w zależności od ilości ciasta francuskiego i wielkości owoców.

Połówki owoców układamy na cieście z przynajmniej 1 cm. odstępem, dociskamy i wycinamy zachowując równy brzeg wokół. Z okrawków robimy dowolne dekoracje, np. liście. Posypujemy owoce cynamonem, cukrem i odrobiną gałki muszkatołowej. Pieczemy w piekarniku ok. 10-12 min.

Black & grey

Opublikowany 16/02/2015 przez Alicja

Odpowiedz

Kiedy chcę wyglądać jak grzeczna dziewczynka i nie szokować dziurawymi jeansami, to zakładam sweter… z czaszką i ładną spódniczkę.

If I really want to look like a good girl without torn jeans I normally wear, then I choose a sweater… with a skull and a nice skirt.

sweater Philipp Plein ( I bought it in a vintage store, but found similar one here, it is a bit pricey, but wait for the discount) / skirt Just Paul / shoes Hangar / stole Zara

Weekendowo i walentynkowo / Valentine’s day outfit

Opublikowany 14/02/2015 przez Alicja

Na weekend, na Walentynki i nie tylko. Nawet dla tych, co nie lubią Walentynek, ale za to lubią kolor czerwony.

Outfit for the weekend, for Valentine’s Day. Not only for Valentine’s Day lovers. But you must love red colour for this one.

dress CV / stole Zara / shoes Corvari via Luisaviaroma NOW ON SALE!

Outfit of the week #4

Opublikowany 12/02/2015 przez Alicja

Odpowiedz

Plisowana spódnica z krytym suwakiem na boku. Uszyta z miękkiej skóry ze specjalnie zintegrowaną, oddychającą podszewką.

Kalosze z kolekcji Gioseppo. Cholewka wykonana z matowego, naturalnego kauczuku. Po bokach posiada kontrastowe, tekstylne panele i ozdobną klamrę.

Bluza z wysokiej jakości nadrukiem. Materiał jest ciepły oraz przyjemny w dotyku.

Nowoczesna forma kurtki typu BOMBER . Modernistyczny look podkreślony fakturą i czarnym kolorem stanowi idealny projekt. Miękki przestrzenny materiał : siatka w formie 3D wykończony elastycznymi czarnymi ściągaczami i dużym metalowym zamkiem podkreślają nowoczesność modelu a zaakcentowane kieszenie wygodę, całość na podszewce. Idealnie sprawdzi się w modnym komplecie z spódnicą.

Megapolis big bag to wielka torba, w sam raz na całodzienne bieganie po mieście. Posiada dwa zamki i dwie kieszonki – zewnętrzną i wewnętrzną. w środku wyłożona jest mięciutką pianką, która pozwala jej trzymać kształt;

spódnica | buty | bluzka | kurtka | torebka

Przepis na japońskie pączki – idealne na Tłusty Czwartek i Walentynki!

Opublikowany 10/02/2015 przez Alicja

Odpowiedz

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Za dwa dni Tłusty Czwartek, a za cztery Walentynki 🙂 Przedstawiam Wam prosty i efektowny przepis na pączki – pączki z japońskim nadzieniem z fasolki azuki, posypane zieloną herbatą. Czemu nie? Po prostu zmodyfikowałam świetny przepis mojej mamy.Pączki usmażone w Tłusty Czwartek, możecie mieć znowu świeże. Wystarczy je zmrozić i przechować do Walentynek, by później obdarzyć nimi swoją drugą połówkę.

Ciasto:

6 żółtek
80 g drożdży
1/2 szkl. oleju
1/2 szkl. cukru
2 szkl. ciepłego mleka
1 kg mąki
szczypta soli

Masa:

fasolka azuki, ugotowana z cukrem ok. 350g

Do posypania:

cukier puder, 2-3 łyżki
matcha – zielona herbata w proszku 1 łyżka

Zmiksować/zblendować żółtka, drożdże i olej. Bardzo ważne, żeby zrobić to dokładnie, drożdże muszą z olejem i żółtkami stworzyć gładką emulsję. Cukier rozpuścić w podgrzanym, ciepłym mleku, dodać sól i wlać całość mieszając do zmiksowanych żółtek. Na koniec przesiać do masy 1 kg mąki, mieszając całość łopatką. Ciasta nie trzeba wyrabiać! To chyba najlepsza informacja. Odrobinę mąki, ok. 2 łyżek możemy zostawić do podsypywania. Z tej ilości składników ulepimy ok. 38-40 pączków. Ulepione z fasolką pączki odstawiamy do wyrośnięcia. Smażmy na gorącym oleju przez ok. 4 minuty z każdej strony. Przed podaniem posypujemy cukrem pudrem z zieloną herbatą.

Uwagi:
Pasta z fasolki powinna być gęsta. Fasolkę po ugotowaniu odcedzamy i mieszamy z cukrem, ilość wg uznania; pasta z fasolki w Japonii występuje w dwóch wersjach: zmiksowana na puree lub z grudkami, tę pierwszą uzyskamy rozdrabniając fasolkę blenderem, drugą wystarczy ugnieść widelcem.

Smacznego.

FoodFashionBlog

Archiwum miesiąca: luty 2015

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Outfit of the week #4

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