Rogaliki z dżemem różanym


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Upiekłam rogaliki z dżemem różanym. Efekt? Przerósł moje oczekiwania.  Musicie spróbować!

 

Rogaliki z dżemem różanym

  • 2 szkl. mąki
  • 125 g masła
  • 2 jajka
  • 125 ml kwaśnej śmietany
  • 1/2 łyżeczki soli
  • 15 g świezych drożdży lub 1 opakowanie suchych
  • słoiczek konfitury różanej – używam tej z Krakowskiego Kredensu
  • Lukier 3 łyżki cukru pudru utarte z kilkoma kroplami cytryny

 

Mąkę siekamy z masłem. Sól i żółtka mieszamy ze śmietaną, dodajemy drożdże, dokładnie ucieramy. Do mąki z masłem dodajemy śmietanę z żółtkami. Białka zostają do posmarowania rogalików. Ciasto wyrabiamy przez chwilę i schładzamy w lodówce, przynajmniej 30 minut.

 

Z ciasta wałkujemy krążki o średnicy około 25 cm, dzielimy je na 8 części, na każdej części układamy na brzegu niecałą łyżeczkę konfitury różanej. zawijamy od zewnątrz do środka. Na koniec możemy posmarować białkiem, żeby dobrze skleić ciasto. Pieczemy w piekarniku nagrzanym do 170 stopni na złoty kolor, jakieś 15-18 minut.

 

Po ostudzeniu smarujemy lukrem. Smacznego.

IMG_3678 kopia IMG_3679 IMG_3691 kopia 2 IMG_3695 kopia 2 IMG_3696