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Habemus papam Franciscum i habemus … Michelin star. Kraj ogarnęła euforia. I słusznie. Mamy cudownego papieża i pierwszą gwiazdkę Michelin. Do pełni szczęścia brakuje tylko wiosny.
Celebrujac te wydarzenia upiekłam sernik inspirowany przepisem p. Wojtka z: ”Kuchni polskiej XXI wieku”.
Sernik z kandyzowanymi cytrynami i pomarańczami
1000 g serka śmietankowego (wzięłam Delfiko)
300 g cukru
100 g miękkiego masła
40 g mąki pszennej
8 całych jaj
4 białka
szczypt soli
pół szklanki rodzynek
1 soczysta niewoskowana cytryna
Dekoracja – kandyzowane owoce cyrusowe:
2 cytryny niewoskowane
1 pomarańcza niewoskowana (wzięłam czerwoną)
¾ szklanki shōchū (wódki ryżowej), ostatecznie sake lub inny alkohol np. rum
½ szklanki miodu
Białka ubijamy ze szczyptą soli i cukrem na sztywną, lśniącą pianę. Jeżeli korzystamy z miksera, to w tak zwanym międzyczasie (uwielbiam to słowo!) w misce ucieramy ręcznie (no chyba że mamy drugi robot, hehe!) 8 całych jajek z serem, potem dodajemy sok z cytryny, miękkie masło (najlepiej wyjąć z lodówki kilka godzin przed przygotowanie sernika lub rozpuścić), na końcu wsiewamy do masy mąkę i mieszamy. Łączymy masę serową z ubitymi białkami, dodajemy rodzynki oraz startą skórkę z cytryny. Całość wylewamy na wysmarowaną masłem tortownicę. Pieczemy ok. 2 godziny w 160 stopniach.
Cytrusy myjemy, usuwamy pestki, kroimy w plastry o grubości ok. 5 mm, zalewamy wódką ryżową na kilka minut. Na patelni rozpuszczamy miód, dodajemy owoce z wódką, utrzymując mały ogień, co by płomień za duży nam nie buchnął, a przy wódce ryżowej bucha! Dusimy owoce przewracając ze 2-3 razy przez jakieś 25-30 minut. Gdyby syrop za bardzo się redukował podlewamy wodą lub… no wódką ryżową, rzecz jasna!
Ostudzony sernik dekorujemy kandyzowanymi owocami (także wystudzonymi). Technicznie ciężko się te owoce kroi, ale dla prezentacji musi być pięknie. Do krojenia zdejmuję owoce i potem oddzielnie dekoruję każdy kawałek plastrami cytrusów przed zjedzeniem.
Smacznego!
P.S. A widzicie ten gadżet modowo-kulinarny? Łopatka do ciasta w kształcie buta? Super, co nie???
foto: L I M O N C A
English & 日本語 versions coming soon 🙂
