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Upiekłam rogaliki z dżemem różanym. Efekt? Przerósł moje oczekiwania.  Musicie spróbować!

 

Rogaliki z dżemem różanym

• 2 szkl. mąki
• 125 g masła
• 2 jajka
• 125 ml kwaśnej śmietany
• 1/2 łyżeczki soli
• 15 g świezych drożdży lub 1 opakowanie suchych
• słoiczek konfitury różanej – używam tej z Krakowskiego Kredensu
• Lukier 3 łyżki cukru pudru utarte z kilkoma kroplami cytryny

 

Mąkę siekamy z masłem. Sól i żółtka mieszamy ze śmietaną, dodajemy drożdże, dokładnie ucieramy. Do mąki z masłem dodajemy śmietanę z żółtkami. Białka zostają do posmarowania rogalików. Ciasto wyrabiamy przez chwilę i schładzamy w lodówce, przynajmniej 30 minut.

 

Z ciasta wałkujemy krążki o średnicy około 25 cm, dzielimy je na 8 części, na każdej części układamy na brzegu niecałą łyżeczkę konfitury różanej. zawijamy od zewnątrz do środka. Na koniec możemy posmarować białkiem, żeby dobrze skleić ciasto. Pieczemy w piekarniku nagrzanym do 170 stopni na złoty kolor, jakieś 15-18 minut.

 

Po ostudzeniu smarujemy lukrem. Smacznego.