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Chirashi-zushi to świetna propozycja dla fanów sushi, jednak szybsza i o wiele prostsza w przygotowaniu w zaciszu domowej kuchni.
Składniki, jakich potrzebujemy to:
– szklanka ryżu
– kilka ogórków kiszonych
– 2 jajka
– 2 marchewki
– przyprawa do zup w płynie
– cebula
– chrzan tarty
– ryba (według uznania)
- Jajka roztrzepujemy, smażymy na cienki placek i kroimy w paski.
- Cebulę przekrawamy na pół i gotujemy.
- Ogórki oraz marchew kroimy w paski.
- Marchewkę podsmażamy dodając przyprawy do zup.
- Ryż wkładamy do miski, a następnie układamy resztę składników: cebulę, jajka, ogórki, marchewkę i oczywiście rybę.
- Dodatkowo można podawać z chrzanem.
https://www.rotinrice.com/chirashi-zushi/