Jabłka i gruszki w cieście francuskim. Deser w 15 minut!


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Najprostszy deser na świecie. Gotowy w 15 minut 🙂

 

Jabłka i gruszki w cieście francuskim:

 

  • 1 opakowanie ciasta francuskiego
  • 2 jabłka
  • 2 gruszki
  • cynamon
  • gałka muszkatołowa
  • cukier trzcinowy

Najpierw rozgrzewamy piekarnik do 180 stopni z termoobiegiem, bo deser ma być gotowy w 15 minut. Jabłka i gruszki obieramy, przekrawamy na pół, usuwamy gniazda nasienne i nacinamy ukośnie. Wykorzystamy ok. 4 owoce, w zależności od ilości ciasta francuskiego i wielkości owoców.

 

Połówki owoców układamy na cieście z przynajmniej 1 cm. odstępem, dociskamy i wycinamy zachowując równy brzeg wokół. Z okrawków robimy dowolne dekoracje, np. liście. Posypujemy owoce cynamonem, cukrem i odrobiną gałki muszkatołowej. Pieczemy w piekarniku ok. 10-12 min.

IMG_3544IMG_3524 kopia IMG_3527 IMG_3538 kopia IMG_3540 kopia

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