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Za dwa dni Tłusty Czwartek, a za cztery Walentynki 🙂 Przedstawiam Wam prosty i efektowny przepis na pączki – pączki z japońskim nadzieniem z fasolki azuki, posypane zieloną herbatą. Czemu nie? Po prostu zmodyfikowałam świetny przepis mojej mamy.Pączki usmażone w Tłusty Czwartek, możecie mieć znowu świeże. Wystarczy je zmrozić i przechować do Walentynek, by później obdarzyć nimi swoją drugą połówkę.
Ciasto:
- 6 żółtek
- 80 g drożdży
- 1/2 szkl. oleju
- 1/2 szkl. cukru
- 2 szkl. ciepłego mleka
- 1 kg mąki
- szczypta soli
Masa:
- fasolka azuki, ugotowana z cukrem ok. 350g
Do posypania:
- cukier puder, 2-3 łyżki
- matcha – zielona herbata w proszku 1 łyżka
Zmiksować/zblendować żółtka, drożdże i olej. Bardzo ważne, żeby zrobić to dokładnie, drożdże muszą z olejem i żółtkami stworzyć gładką emulsję. Cukier rozpuścić w podgrzanym, ciepłym mleku, dodać sól i wlać całość mieszając do zmiksowanych żółtek. Na koniec przesiać do masy 1 kg mąki, mieszając całość łopatką. Ciasta nie trzeba wyrabiać! To chyba najlepsza informacja. Odrobinę mąki, ok. 2 łyżek możemy zostawić do podsypywania. Z tej ilości składników ulepimy ok. 38-40 pączków. Ulepione z fasolką pączki odstawiamy do wyrośnięcia. Smażmy na gorącym oleju przez ok. 4 minuty z każdej strony. Przed podaniem posypujemy cukrem pudrem z zieloną herbatą.
Uwagi:
Pasta z fasolki powinna być gęsta. Fasolkę po ugotowaniu odcedzamy i mieszamy z cukrem, ilość wg uznania; pasta z fasolki w Japonii występuje w dwóch wersjach: zmiksowana na puree lub z grudkami, tę pierwszą uzyskamy rozdrabniając fasolkę blenderem, drugą wystarczy ugnieść widelcem.
Smacznego.