- Karp w galarecie
- Ryba w sosie pomidorowo-warzywnym (po grecku)
- Śledzie korzenne
- Pierogi z suszonymi śliwkami I jabłkami
- Pierogi z kapustą I grzybami (świnki)
- Barszcz
- Kutia
- Kompot z suszonych owoców
- Chleb żytni
- Ciasto “w kromkach” z cynamonem i kandyzowanym imbirem
- Bigos wigilijny z grzybami i śliwkami
- Pierniczki
クリスマスが近づいてきました。
ポーランドはクリスマスイブ(12月24日)の日にイエスの誕生を待ち、
伝統的な食事を食べます。イブのお食事には12皿の肉入っていないお料理が並びます。イエス様の弟子が12人いたからです。
これからの四日間で私はポーランドのイブに食べる12個の料理レシピを紹介します。ぜひ見てください。

It starts with Wigilia – The Vigil.
“For Poles, Christmas Eve (24th December) is a night of magic when animals are said to talk and people have the power to predict the future. It’s a time for families to gather and reconcile any differences, and to remember loved ones who have gone before them.
Wigilia (vee-GEEL-yah), which literally means „vigil,” or waiting for the birth of Baby Jesus, is considered more important than Christmas Day itself. “ (taken from easteuropeanfood.about.com)
Christmas Eve dishes (there should be 12 of them on the Christmas Eve table, as there were 12 Apostoles)
Within the next 4 days I am going to publish the below 12 recipes. So please have a look!
- Carp in aspic
- Fish in tomato & vegetable sauce
- Herring (marinated in oil and spices)
- Dumpling with prunes & apples
- Piggy buns with sauerkraut & mushrooms
- Beet root soup
- Kutia (a kind of gruel with cracked wheat and poppy seeds & honey )
- Dried fruit compote
- Rye bread
- Cinnamon & ginger pull apart bread
- Bigos (sauerkraut cabbage stew with mushrooms & prunes)
- Ginger cookies

Zapraszam od jutra na te pyszności 🙂
Zdjęcia / Photo : L I M O N C A